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Sep 25, 2017
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Your Guide to Fresher Than Fresh, No-Cook Summer Salads Using Whatever You’ve Got on Hand

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One formula to take you through the summer season.

You may be wearing your sweater more than you’d like to admit here in the Bay, but still, summer really is no time to be preheating your oven or juggling multiple burners. Fresh, juicy summer produce is ready to take center stage — you just have to know what else to reach for to coax out its flavor. Keep this no-cook, no-recipe-needed formula on-hand for speedy, off-the-cuff summer salads — because the kids have summer off, but you don’t.

Mix and match from each row (or if you need a little guidance, our suggestions are grouped by column), and dress simply with oil and salt and you’re good to go. If you’re looking to jazz things up a bit and have vinegar or citrus on hand, try out some of the vinaigrettes below!

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